Preheat your oven to 450°F.

Roll out the pizza dough into a 12-inch (30cm) circle.

Place the dough onto a pizza pan or baking sheet.

Spread the tomato sauce evenly over the surface of the dough, leaving a small border around the edge.

Sprinkle the shredded mozzarella cheese on top of the sauce.

Add a few whole basil leaves on top of the cheese.

Drizzle the pizza with a little bit of olive oil and sprinkle a pinch of salt.

Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is melted and bubbly.

Remove the pizza from the oven and let it cool for a few minutes.

Slice the pizza into wedges and serve hot.