Margherita Pizza
Margherita pizza is a classic Italian pizza made with tomato sauce, mozzarella cheese, and fresh basil leaves.
Ingredients
- 1 pizza dough
- ½ cup tomato sauce
- 1 cup mozzarella cheese shredded
- basil leaves fresh
- 1 tablespoon olive oil
- ½ teaspoon salt
Instructions
- Preheat your oven to 450°F.
- Roll out the pizza dough into a 12-inch (30cm) circle.
- Place the dough onto a pizza pan or baking sheet.
- Spread the tomato sauce evenly over the surface of the dough, leaving a small border around the edge.
- Sprinkle the shredded mozzarella cheese on top of the sauce.
- Add a few whole basil leaves on top of the cheese.
- Drizzle the pizza with a little bit of olive oil and sprinkle a pinch of salt.
- Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is melted and bubbly.
- Remove the pizza from the oven and let it cool for a few minutes.
- Slice the pizza into wedges and serve hot.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 363kcal (18%)Carbohydrates: 49g (16%)Protein: 14g (28%)Fat: 13g (20%)Saturated Fat: 5g (31%)Polyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 22mg (7%)Sodium: 1318mg (57%)Potassium: 112mg (3%)Fiber: 2g (8%)Sugar: 7g (8%)Vitamin A: 322IU (6%)Vitamin C: 2mg (2%)Calcium: 146mg (15%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
