Pork Adobo
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Ingredients
- 1 lb pork belly cut into 1-inch pieces
- 1/2 cup soy sauce
- 1/2 cup vinegar
- 1/2 cup water
- 1 onion sliced
- 4 cloves garlic minced
- 3 bay leaves
- 1 tsp black peppercorns
- 2 tbsp vegetable oil
Instructions
- In a large bowl, combine soy sauce, vinegar, water, onion, garlic, bay leaves, and black peppercorns. Mix well.
- Add the pork belly to the bowl and stir to coat the meat with the marinade. Cover and refrigerate for at least 1 hour, or overnight.
- Heat the vegetable oil in a large skillet over medium-high heat. Remove the pork from the marinade and set aside the marinade.
- Add the pork to the skillet and cook until browned on all sides, about 5 minutes.
- Pour the marinade into the skillet and bring to a boil. Reduce heat and simmer for 30 minutes, or until the pork is tender and the sauce has thickened. Garnish with fresh green onions.
- Serve hot with rice.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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