Pork Adobo
Pork Adobo is a popular Filipino dish made with pork marinated in a mixture of soy sauce, vinegar, and garlic, and then simmered until tender.
Ingredients
- 1 lb pork belly cut into 1-inch pieces
- 1/2 cup soy sauce
- 1/2 cup vinegar
- 1/2 cup water
- 1 onion sliced
- 4 cloves garlic minced
- 3 bay leaves
- 1 tablespoon black peppercorns
- 2 tablespoon vegetable oil
Instructions
- In a large bowl, combine soy sauce, vinegar, water, onion, garlic, bay leaves, and black peppercorns. Mix well.
- Add the pork belly to the bowl and stir to coat the meat with the marinade. Cover and refrigerate for at least 1 hour, or overnight.
- Heat the vegetable oil in a large skillet over medium-high heat. Remove the pork from the marinade and set aside the marinade.
- Add the pork to the skillet and cook until browned on all sides, about 5 minutes.
- Pour the marinade into the skillet and bring to a boil. Reduce heat and simmer for 30 minutes, or until the pork is tender and the sauce has thickened. Garnish with fresh green onions.
- Serve hot with rice.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 629kcal (31%)Carbohydrates: 6g (2%)Protein: 14g (28%)Fat: 60g (92%)Saturated Fat: 22g (138%)Polyunsaturated Fat: 6gMonounsaturated Fat: 28gCholesterol: 82mg (27%)Sodium: 1660mg (72%)Potassium: 339mg (10%)Fiber: 1g (4%)Sugar: 2g (2%)Vitamin A: 23IUVitamin C: 3mg (4%)Calcium: 32mg (3%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
