Name: Apple Honey Bundt Cake
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Ingredients: 3 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 teaspoons ground cinnamon; 1/2 teaspoon ground nutmeg; 1 cup unsalted butter (softened); 1 cup granulated sugar; 1 cup honey; 4 large eggs; 1 teaspoon vanilla extract; 1/2 cup buttermilk; 2 cups apples (peeled and diced (such as Granny Smith))

Apple Honey Bundt Cake

Apple Honey Bundt Cake is a delicious and moist cake made with fresh apples, honey, and warm spices like cinnamon and nutmeg. It’s typically baked in a Bundt pan, which gives it a beautiful ring shape. The combination of sweet apples and aromatic honey makes this cake a perfect treat for any occasion, especially during the fall season.

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Prep Time 30

Cook Time 50

Total Time 1 20

Course Dessert

Cuisine American

Servings servings

Calories 660 kcal

Ingredients

3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1 cup unsalted butter softened
1 cup granulated sugar
1 cup honey
4 large eggs
1 teaspoon vanilla extract
1/2 cup buttermilk
2 cups apples peeled and diced (such as Granny Smith)

Instructions

Preheat your oven to 350°F (175°C) and grease a Bundt pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
In a large mixing bowl, cream together the butter, sugar, and honey until light and fluffy.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk.
Fold in the diced apples until evenly distributed in the batter.
Pour the batter into the prepared Bundt pan and smooth the top.
Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes, then invert it onto a wire rack to cool completely.
Drizzle with honey or a simple glaze if desired before serving.
Enjoy!

Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 660kcal (33%)Carbohydrates: 101g (34%)Protein: 9g (18%)Fat: 26g (40%)Saturated Fat: 16g (100%)Polyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 144mg (48%)Sodium: 389mg (17%)Potassium: 167mg (5%)Fiber: 2g (8%)Sugar: 64g (71%)Vitamin A: 871IU (17%)Vitamin C: 2mg (2%)Calcium: 83mg (8%)Iron: 3mg (17%)

Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword apple

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Apple Honey Bundt Cake