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Applesauce Cake
Applesauce cake
Applesauce cake is a delicious and moist cake made with applesauce as one of the main ingredients. It’s a flavorful and comforting dessert that often includes warm spices like cinnamon, nutmeg, and cloves. Some recipes also add nuts or raisins for extra texture and flavor.
Ingredients
Method
- Preheat your oven to 350°F (180°C) and grease a 9×9-inch baking pan.
- In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt. Set aside.
- In a large mixing bowl, cream the butter and sugar together until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the applesauce, and mix until just combined. Fold in the chopped nuts, if using.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Dust with powdered sugar before serving, if desired.
- Enjoy with a cup of tea or coffee.
Nutrition
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