Name: Parmesan Truffle Potato Wedges
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 large Idaho potatoes (cut into 8 narrow wedges); 2 tablespoons truffle oil (divided); Sea salt; ¼ cup Parmesan cheese (freshly grated )

Parmesan Truffle Potato Wedges

Looking for a delicious snack or appetizer that requires only 4 ingredients and is ready in 30 minutes? These delicious Parmesan Truffle Potato Wedges really hit the spot.

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Prep Time 10

Cook Time 20

Total Time 30

Course Appetizer, Snack

Cuisine International

Servings servings

Calories 91 kcal

Ingredients

4 large Idaho potatoes cut into 8 narrow wedges
2 tablespoons truffle oil divided
Sea salt
¼ cup Parmesan cheese freshly grated

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Instructions

Turn on the air fryer and select the “Air Crisp” function. Set the temperature to 400°F and adjust the timer to 20 minutes. Press “Start” to pre-heat the unit.
While the unit pre-heats, pat the potato wedges dry with a paper or clean kitchen towel. Drizzle the potato wedges with one tablespoon truffle oil and toss to ensure they are evenly coated in the oil. Generously season with sea salt and set aside.
When the air fryer beeps and flashes “Add Food,” add the seasoned potato wedges to the basket and spread into an even layer without overcrowding. Close the lid to start cooking.
After 10 minutes, lift the lid and carefully turn to potatoes so they brown evenly. Close the lid and continue air frying until cook time is complete.
Transfer the potato wedges to a clean work surface and drizzle with the remaining truffle oil and additional salt, if desired. Top with freshly grated Parmesan cheese and serve immediately. Enjoy!

For best results, serve immediately while they are hot and crispy.

The air fryer used for this recipe is listed below. Cook times and instructions will vary among different units. Be sure to check the recommended guidelines for potato wedges for your specific unit before preparing this recipe.

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Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 91kcal (5%)Carbohydrates: 0.4gProtein: 2g (4%)Fat: 9g (14%)Saturated Fat: 2g (13%)Polyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 4mg (1%)Sodium: 100mg (4%)Potassium: 10mgFiber: 0.01gSugar: 0.1gVitamin A: 49IU (1%)Vitamin C: 0.1mgCalcium: 74mg (7%)Iron: 0.1mg (1%)

Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword Potatoes

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Parmesan Truffle Potato Wedges