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Easy Roasted Rustic Potatoes
Easy Roasted Rustic Potatoes
Easy Roasted Rustic Potatoes is a simple and delicious side dish made by tossing potatoes with olive oil, garlic, herbs, and seasoning before roasting them in the oven until crispy on the outside and tender on the inside. It's a perfect dish to accompany any meal and can be customized with your favorite herbs and spices.
Ingredients
- 1 ๏ปฟmedium red onion cut into wedges
- 1 lbs. red potatoes small, cut in half
- 1 cup cherry tomatoes ๏ปฟor grape tomatoes
- 1 tablespoon fresh rosemary leaves finely chopped
- ยฝ tablespoon garlic powder
- Sea salt to taste
- ๏ปฟblack pepper ๏ปฟto taste
- 2 tablespoons extra virgin olive oil
- ยฝ ๏ปฟmedium lemon preferably organic, sliced and cut into half rounds
- 5-6 ๏ปฟcloves garlic large, unpeeled
G๏ปฟarnish:
- lemon wedges additional, for garnish
Instructions
- Preheat oven to 400ยบF and line a large rimmed baking sheet with parchment paper or a Silpatโข baking sheet. Set aside.
- Add red onion, potatoes, tomatoes, rosemary leaves, and garlic powder to a large bowl. Season with salt and black pepper, to taste. Drizzle with olive oil and toss to combine.
- Spread the seasoned vegetables onto the prepared baking sheet in a single layer without overcrowding. Scatter lemon slices and whole garlic cloves in amongst the vegetables.
- Place sheet pan in the pre-heated oven and roast for 25-30 minutes, turning the vegetables after 15 minutes. Once the vegetables are fork tender and nicely browned, remove from oven.
- Remove the lemon slices with tongs, squeezing the excess juice out in the process. Squeeze the roasted garlic onto the warm baking sheet or reserve for another use (such as stirring into soups or dips). Give the vegetables a good stir to coat in the pan juices before transferring to a serving bowl. Garnish with fresh lemon wedges and serve immediately with your choice of entrees. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 159kcal (8%)Carbohydrates: 21g (7%)Protein: 3g (6%)Fat: 8g (12%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 26mg (1%)Potassium: 632mg (18%)Fiber: 3g (13%)Sugar: 2g (2%)Vitamin A: 298IU (6%)Vitamin C: 20mg (24%)Calcium: 30mg (3%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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