Name: Beef Burgundy,
Prep time: 30 min
Cook time: 150 min
Total time: 180 min
Ingredients: 2 lbs beef chuck (cut into 1-inch cubes); 4 slices bacon (chopped); 1 onion (chopped); 2 cloves garlic (minced); 2 carrots (sliced); 1 cup beef broth; 2 cups Burgundy wine ((or any dry red wine)); 2 tablespoons tomato paste; 1 tablespoon all-purpose flour; 1 tablespoon butter; 1 tablespoon olive oil; Salt and pepper (to taste); Fresh herbs ((such as thyme and rosemary)); 8 oz mushrooms (sliced)

Beef Burgundy,

Beef Burgundy, also known as Boeuf Bourguignon, is a classic French dish made with beef braised in red wine, typically Burgundy wine, along with mushrooms, onions, and bacon.

Print Recipe Pin Recipe

Prep Time 30

Cook Time 2 30

Total Time 3

Course Dinner

Cuisine European, French

Servings servings

Calories 606 kcal

Ingredients

2 lbs beef chuck cut into 1-inch cubes
4 slices bacon chopped
1 onion chopped
2 cloves garlic minced
2 carrots sliced
1 cup beef broth
2 cups Burgundy wine (or any dry red wine)
2 tablespoons tomato paste
1 tablespoon all-purpose flour
1 tablespoon butter
1 tablespoon olive oil
Salt and pepper to taste
Fresh herbs (such as thyme and rosemary)
8 oz mushrooms sliced

Get Recipe Ingredients

All

Instructions

In a large pot or Dutch oven, cook the bacon over medium heat until crispy. Remove the bacon and set aside, leaving the drippings in the pot.
Season the beef cubes with salt and pepper, then brown them in the pot in batches. Remove the beef and set aside.
Add the onion, garlic, and carrots to the pot and sauté until softened.
Sprinkle flour over the vegetables and cook for a minute, stirring constantly.
Add the beef back to the pot, along with the beef broth, wine, tomato paste, and herbs. Bring to a simmer.
Cover and cook on low heat for about 2 hours, or until the beef is tender.
In a separate pan, sauté the mushrooms in butter until browned.
Add the mushrooms and reserved bacon to the pot and simmer for another 15-20 minutes.
Adjust seasoning with salt and pepper to taste.
Serve hot over mashed potatoes, rice, or with crusty bread.
Enjoy!

Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 606kcal (30%)Carbohydrates: 14g (5%)Protein: 47g (94%)Fat: 31g (48%)Saturated Fat: 13g (81%)Polyunsaturated Fat: 3gMonounsaturated Fat: 16gTrans Fat: 2gCholesterol: 158mg (53%)Sodium: 507mg (22%)Potassium: 1316mg (38%)Fiber: 2g (8%)Sugar: 6g (7%)Vitamin A: 5254IU (105%)Vitamin C: 7mg (8%)Calcium: 80mg (8%)Iron: 6mg (33%)

Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword beef

Discover more from MenuCulture

Subscribe to get the latest posts sent to your email.

MenuCulture Menu, Recent Posts

Beef Burgundy