Beef Burgundy,
Beef Burgundy, also known as Boeuf Bourguignon, is a classic French dish made with beef braised in red wine, typically Burgundy wine, along with mushrooms, onions, and bacon.
Ingredients
- 2 lbs beef chuck cut into 1-inch cubes
- 4 slices bacon chopped
- 1 onion chopped
- 2 cloves garlic minced
- 2 carrots sliced
- 1 cup beef broth
- 2 cups Burgundy wine (or any dry red wine)
- 2 tablespoons tomato paste
- 1 tablespoon all-purpose flour
- 1 tablespoon butter
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh herbs (such as thyme and rosemary)
- 8 oz mushrooms sliced
Instructions
- In a large pot or Dutch oven, cook the bacon over medium heat until crispy. Remove the bacon and set aside, leaving the drippings in the pot.
- Season the beef cubes with salt and pepper, then brown them in the pot in batches. Remove the beef and set aside.
- Add the onion, garlic, and carrots to the pot and sauté until softened.
- Sprinkle flour over the vegetables and cook for a minute, stirring constantly.
- Add the beef back to the pot, along with the beef broth, wine, tomato paste, and herbs. Bring to a simmer.
- Cover and cook on low heat for about 2 hours, or until the beef is tender.
- In a separate pan, sauté the mushrooms in butter until browned.
- Add the mushrooms and reserved bacon to the pot and simmer for another 15-20 minutes.
- Adjust seasoning with salt and pepper to taste.
- Serve hot over mashed potatoes, rice, or with crusty bread.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 606kcal (30%)Carbohydrates: 14g (5%)Protein: 47g (94%)Fat: 31g (48%)Saturated Fat: 13g (81%)Polyunsaturated Fat: 3gMonounsaturated Fat: 16gTrans Fat: 2gCholesterol: 158mg (53%)Sodium: 507mg (22%)Potassium: 1316mg (38%)Fiber: 2g (8%)Sugar: 6g (7%)Vitamin A: 5254IU (105%)Vitamin C: 7mg (8%)Calcium: 80mg (8%)Iron: 6mg (33%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
