Name: Zucchini Bread
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 2 eggs; 1/2 cup vegetable oil; 1/2 cup granulated sugar; 1/2 cup brown sugar; 1 teaspoon vanilla extract; 1 1/2 cups grated zucchini; 1/2 cup chopped nuts ((optional))

Zucchini Bread

Zucchini bread is a delicious and moist bread made with grated zucchini, flour, sugar, eggs, and other ingredients like spices and nuts. It’s a popular way to use up extra zucchinis and makes for a tasty treat that can be enjoyed for breakfast or as a snack.

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Prep Time 20

Cook Time 1

Total Time 1 20

Course Breakfast, Snack

Cuisine International

Servings servings

Calories 342 kcal

Ingredients

1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 eggs
1/2 cup vegetable oil
1/2 cup granulated sugar
1/2 cup brown sugar
1 teaspoon vanilla extract
1 1/2 cups grated zucchini
1/2 cup chopped nuts (optional)

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Instructions

Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
In a medium bowl, combine the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
In a separate large bowl, beat the eggs. Add in the vegetable oil, granulated sugar, brown sugar, and vanilla extract. Mix until well combined.
Stir in the grated zucchini to the wet ingredients.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
Fold in the chopped nuts, if using.
Pour the batter into the prepared loaf pan.
Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
Allow the zucchini bread to cool in the pan for about 10 minutes before removing it to a wire rack to cool completely.
Enjoy!

Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 342kcal (17%)Carbohydrates: 61g (20%)Protein: 7g (14%)Fat: 8g (12%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 5gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 55mg (18%)Sodium: 385mg (17%)Potassium: 205mg (6%)Fiber: 2g (8%)Sugar: 36g (40%)Vitamin A: 144IU (3%)Vitamin C: 6mg (7%)Calcium: 86mg (9%)Iron: 2mg (11%)

Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword bread, zucchini

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Zucchini Bread