MenuCulture Menu, Recent Posts
Cinnamon raisin bread
Cinnamon raisin bread
Cinnamon raisin bread is a delicious type of bread that is made with a sweet dough infused with cinnamon and studded with raisins. It’s perfect for toasting and enjoying with a spread of butter or cream cheese. It’s a popular choice for breakfast or as a snack.
Ingredients
- 3 cups all-purpose flour
- 2 1/4 tablespoon active dry yeast
- 1 cup warm milk
- 1/4 cup granulated sugar
- 1/4 cup butter softened
- 1 tablespoon salt
- 1 tablespoon ground cinnamon
- 1/2 cup raisins
Instructions
- In a large bowl, dissolve the yeast in the warm milk. Let it sit for about 5 minutes until it becomes frothy.
- Add the sugar, butter, salt, cinnamon, and 2 cups of flour to the yeast mixture. Mix well.
- Gradually add the remaining flour until a soft dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until it is smooth and elastic.
- Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- Punch down the dough and knead in the raisins.
- Shape the dough into a loaf and place it in a greased loaf pan. Cover and let it rise again for about 30 minutes.
- Preheat the oven to 350°F (175°C).
- Bake the bread for 30-35 minutes or until golden brown and sounds hollow when tapped on the bottom.
- Let the bread cool before slicing and enjoying!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 331kcal (17%)Carbohydrates: 69g (23%)Protein: 9g (18%)Fat: 2g (3%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 0.3gMonounsaturated Fat: 0.5gCholesterol: 6mg (2%)Sodium: 419mg (18%)Potassium: 254mg (7%)Fiber: 3g (13%)Sugar: 11g (12%)Vitamin A: 83IU (2%)Vitamin C: 1mg (1%)Calcium: 78mg (8%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Discover more from MenuCulture
Subscribe to get the latest posts sent to your email.
Reels