Cinnamon raisin bread
Cinnamon raisin bread is a delicious type of bread that is made with a sweet dough infused with cinnamon and studded with raisins. It's perfect for toasting and enjoying with a spread of butter or cream cheese. It's a popular choice for breakfast or as a snack.
Ingredients
- 3 cups all-purpose flour
- 2 1/4 tablespoon active dry yeast
- 1 cup warm milk
- 1/4 cup granulated sugar
- 1/4 cup butter softened
- 1 tablespoon salt
- 1 tablespoon ground cinnamon
- 1/2 cup raisins
Instructions
- In a large bowl, dissolve the yeast in the warm milk. Let it sit for about 5 minutes until it becomes frothy.
- Add the sugar, butter, salt, cinnamon, and 2 cups of flour to the yeast mixture. Mix well.
- Gradually add the remaining flour until a soft dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until it is smooth and elastic.
- Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- Punch down the dough and knead in the raisins.
- Shape the dough into a loaf and place it in a greased loaf pan. Cover and let it rise again for about 30 minutes.
- Preheat the oven to 350°F (175°C).
- Bake the bread for 30-35 minutes or until golden brown and sounds hollow when tapped on the bottom.
- Let the bread cool before slicing and enjoying!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 331kcal (17%)Carbohydrates: 69g (23%)Protein: 9g (18%)Fat: 2g (3%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 0.3gMonounsaturated Fat: 0.5gCholesterol: 6mg (2%)Sodium: 419mg (18%)Potassium: 254mg (7%)Fiber: 3g (13%)Sugar: 11g (12%)Vitamin A: 83IU (2%)Vitamin C: 1mg (1%)Calcium: 78mg (8%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
