Zucchini Bread
Zucchini bread is a delicious and moist bread made with grated zucchini, flour, sugar, eggs, and other ingredients like spices and nuts. It's a popular way to use up extra zucchinis and makes for a tasty treat that can be enjoyed for breakfast or as a snack.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 2 eggs
- 1/2 cup vegetable oil
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups grated zucchini
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
- In a medium bowl, combine the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In a separate large bowl, beat the eggs. Add in the vegetable oil, granulated sugar, brown sugar, and vanilla extract. Mix until well combined.
- Stir in the grated zucchini to the wet ingredients.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
- Fold in the chopped nuts, if using.
- Pour the batter into the prepared loaf pan.
- Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the zucchini bread to cool in the pan for about 10 minutes before removing it to a wire rack to cool completely.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 342kcal (17%)Carbohydrates: 61g (20%)Protein: 7g (14%)Fat: 8g (12%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 5gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 55mg (18%)Sodium: 385mg (17%)Potassium: 205mg (6%)Fiber: 2g (8%)Sugar: 36g (40%)Vitamin A: 144IU (3%)Vitamin C: 6mg (7%)Calcium: 86mg (9%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
