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Curry Powder
Curry Powder
Curry powder is an Asian blend of spices use for seasoning a variety of meats and vegetables. It is usually sold prepackaged but can be made from scratch.
Ingredients
- 1/2 teaspoon fenugreek seeds
- 1 teaspoon urad dal
- 1 teaspoon chana dal
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon coriander seeds
- 8 whole dried red chilies to taste
- 5 whole black peppercorns or to taste
- 3/4 teaspoon mustard seeds
- 1 teaspoon ground turmeric
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Instructions
- In a small skillet combine all the spices except the turmeric . Heat over medium heat until brown, 5 to 10 minutes. Remove from heat and allow to cool. Once cooled, mix in the turmeric. Transfer mixture in batches to a grinder like a coffee grinder and grind into a powder.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 14kcal (1%)Carbohydrates: 2g (1%)Protein: 1g (2%)Fat: 0.3gSaturated Fat: 0.03gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.1gSodium: 1mgPotassium: 26mg (1%)Fiber: 1g (4%)Sugar: 0.1gVitamin A: 4IUVitamin C: 0.3mgCalcium: 10mg (1%)Iron: 1mg (6%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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