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–+ servings
assorted spices in white metal bowl

Curry Powder

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Curry powder is an Asian blend of spices use for seasoning a variety of meats and vegetables. It is usually sold prepackaged but can be made from scratch.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Spice
Cuisine: Asian
Calories: 14
Ingredients Method Nutrition

Ingredients
  

  • 1/2 teaspoon fenugreek seeds
  • 1 teaspoon urad dal
  • 1 teaspoon chana dal
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon coriander seeds
  • 8 whole dried red chilies to taste
  • 5 whole black peppercorns or to taste
  • 3/4 teaspoon mustard seeds
  • 1 teaspoon ground turmeric

Method
 

  1. In a small skillet combine all the spices except the turmeric . Heat over medium heat until brown, 5 to 10 minutes. Remove from heat and allow to cool. Once cooled, mix in the turmeric. Transfer mixture in batches to a grinder like a coffee grinder and grind into a powder.

Nutrition

Calories: 14kcalCarbohydrates: 2gProtein: 1gFat: 0.3gSaturated Fat: 0.03gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.1gSodium: 1mgPotassium: 26mgFiber: 1gSugar: 0.1gVitamin A: 4IUVitamin C: 0.3mgCalcium: 10mgIron: 1mg

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