Sheet Pan Orange Chicken & Brussels Sprouts

• 4 chicken thighs bone-in, skinless
• 1 lb. brussels sprouts trimmed, washed, and halved
• 1 red onion thinly sliced
• 1 orange sliced
• 1 orange juiced and zested
• 2 tablespoons olive oil
• 2 tablespoon honey preferably local
• 3 cloves garlic minced
• Sea salt to taste
• black pepper to taste
• French bread or rolls

Cinnamon Honey butter:

• 1/2 butter softened
• 1/2 cup honey preferably local
• 1/2 cup confectioners’ sugar
• 1 tablespoon cinnamon