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Cinnamon Apple Blondies
Cinnamon Apple Blondies
Cinnamon Apple Blondies are a scrumptious treat in the autumn or any time of the year!
Ingredients
- 2 sticks butter softened at room temperature
- 1 ½ cup light brown sugar packed (divided)
- 2 tablespoons light brown sugar
- 2 eggs at room temperature
- 2 tsps pure vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 2 tsps ground cinnamon
- ½ tablespoon salt
- 2 large apples peeled and chopped
- ½ cup white chocolate chips optional
Instructions
- Preheat the oven to 350 degrees F and line a 9×9-inch square baking pan with a piece of parchment paper.
- In a large mixing bowl, combine butter and 1 ½ cups of brown sugar. Whisk until smooth and lightly fluffy.2 sticks butter, 1 ½ cup light brown sugar, 2 tablespoons light brown sugar
- Add in the eggs and vanilla extract; continue whisking until smooth and combined.2 eggs, 2 tsps pure vanilla extract
- Add in the flour, baking powder, cinnamon, and salt. Gently fold until the batter and smooth, taking care not to overmix.1 1/2 cups all-purpose flour, 1 tablespoon baking powder, 2 tsps ground cinnamon, ½ tablespoon salt
- Toss apples with remaining brown sugar in a small bowl. Gently fold the apples and the white chocolate chips, if using, into the batter.1 ½ cup light brown sugar, 2 large apples, ½ cup white chocolate chips
- Transfer the blondie batter into the prepared baking pan and place in the oven to bake until the top is lightly browned and a toothpick inserted into the center of the pan comes out mostly clean, around 30-40 minutes. The blondies will set as they cool down.
- Allow the blondies to cool to room temperature before slicing and serving. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Notes
When choosing apples for baking, look for apples that are crisp, firm, sweet-tart and can stand up to the heat of the oven or stove without turning mushy such as Braeburns, Honeycrisp, Pink Lady or Jonagold.
Nutrition
Calories: 287kcal (14%)Carbohydrates: 58g (19%)Protein: 4g (8%)Fat: 4g (6%)Saturated Fat: 2g (13%)Polyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.003gCholesterol: 38mg (13%)Sodium: 210mg (9%)Potassium: 117mg (3%)Fiber: 1g (4%)Sugar: 42g (47%)Vitamin A: 58IU (1%)Vitamin C: 0.1mgCalcium: 90mg (9%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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