Grilled Herbs de Provence-Crusted Lamb Loin Chops
This savory mixture of Dijon mustard, white wine and dried herbs is a flavorable combination of flavors. Herbs de Provence traditionally combines several dried herbs including lavender, thyme, rosemary, and basil although the combination does vary by brand. For a change of pace try this rub on chicken, beef or pork tenderloin.
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Ingredients
- 1 tablespoon dried herbs de Provence
- 2 tablespoons Dijon mustard
- 1 Tbs olive oil
- 1 tablespoon Dry White Wine such as chardonnay
- 1/2 tablespoon kosher salt
- 1/4 tablespoon ground black pepper fresh
- 1 clove garlic minced
- 8 lamb loin chops 1 inch thick, trimmed
- Cooking spray or olive oil for pan
Instructions
- Preheat indoor grill pan to medium high heat.
- Lightly brush pan with olive oil.
- In a small bowl, combine Herbes de Provence, mustard, olive oil, wine, garlic, salt and. Mix well. Brush mixture evenly over all sides of lamb.
- Place lamb chops on grill. Grill or broil 4 minutes on each side, cooking to desired degree of doneness.
- Serve with a fresh garden salad and hot crusty bread.
- Enjoy!
This recipe may also be prepared on an outdoor grill, in a cast iron skillet or cooked under the broiler. Cooking times will vary depending on preparation method.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 746kcal (37%)Carbohydrates: 3g (1%)Protein: 37g (74%)Fat: 64g (98%)Saturated Fat: 27g (169%)Polyunsaturated Fat: 5gMonounsaturated Fat: 27gCholesterol: 167mg (56%)Sodium: 425mg (18%)Potassium: 520mg (15%)Fiber: 1g (4%)Sugar: 1g (1%)Vitamin A: 142IU (3%)Vitamin C: 2mg (2%)Calcium: 106mg (11%)Iron: 8mg (44%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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