Chicken Stuffed Broccoli
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Ingredients
- 4 chicken breasts boneless, skinless
- 2 heads broccoli
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the broccoli heads into florets and blanch them in boiling water for 2-3 minutes. Drain and set aside.
- In a bowl, mix together the shredded cheddar cheese, breadcrumbs, garlic powder, salt, and pepper.
- Butterfly the chicken breasts by slicing them horizontally, but not all the way through.
- Stuff each chicken breast with the broccoli florets and cheese mixture.
- Heat some olive oil in a large oven-safe skillet over medium-high heat.
- Sear the stuffed chicken breasts for 2-3 minutes per side until golden brown.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the chicken is cooked through.
- Serve hot and enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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