Name: Italian Sausage Terrine
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Ingredients: 1 lb Italian Sausage ((mild or spicy, depending on your preference)); 1/2 cup bell peppers (diced (red, green, or yellow)); 1/4 cup onions (diced); 1/4 cup grated Parmesan cheese; 1 teaspoon Italian seasoning; Salt and pepper (to taste); Olive oil (for greasing the pan)

Italian Sausage Terrine

Italian Sausage Terrine is a delicious dish made by layering Italian sausage with herbs, spices, and sometimes vegetables or cheese. It is then baked or sometimes chilled until set. The result is a flavorful and visually appealing dish that can be served as an appetizer or part of a charcuterie board.

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Prep Time 30

Cook Time 45

Total Time 1 15

Course Appetizer, Dinner, Homemade, Lunch, Main Course, Side Dish

Cuisine American, Italian, Mediterranean

Servings servings

Calories 429 kcal

Ingredients

1 lb Italian Sausage (mild or spicy, depending on your preference)
1/2 cup bell peppers diced (red, green, or yellow)
1/4 cup onions diced
1/4 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Salt and pepper to taste
Olive oil for greasing the pan

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Instructions

Preheat the oven to 375°F (190°C).
In a skillet, cook the Italian sausage over medium heat until browned, breaking it up into crumbles with a spoon.
Add the diced bell peppers and onions to the skillet and sauté until softened, about 5 minutes.
Season the sausage mixture with Italian seasoning, salt, and pepper. Remove from heat and let it cool slightly.
Grease a loaf pan with olive oil to prevent sticking.
Begin layering the sausage mixture in the loaf pan, pressing down firmly between each layer.
Sprinkle grated Parmesan cheese over each layer as you build the terrine.
Once the loaf pan is filled, cover it with foil and bake for 40-45 minutes, or until the terrine is cooked through.
Remove the terrine from the oven and let it cool slightly before slicing and serving.
Enjoy!

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Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 429kcal (21%)Carbohydrates: 4g (1%)Protein: 18g (36%)Fat: 37g (57%)Saturated Fat: 14g (88%)Polyunsaturated Fat: 5gMonounsaturated Fat: 17gCholesterol: 92mg (31%)Sodium: 940mg (41%)Potassium: 359mg (10%)Fiber: 1g (4%)Sugar: 1g (1%)Vitamin A: 646IU (13%)Vitamin C: 27mg (33%)Calcium: 87mg (9%)Iron: 2mg (11%)

Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword baked, comfort food, party food, sausage, savory

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Italian Sausage Terrine