Italian Sausage Terrine
Italian Sausage Terrine is a delicious dish made by layering Italian sausage with herbs, spices, and sometimes vegetables or cheese. It is then baked or sometimes chilled until set. The result is a flavorful and visually appealing dish that can be served as an appetizer or part of a charcuterie board.
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Ingredients
- 1 lb Italian Sausage (mild or spicy, depending on your preference)
- 1/2 cup bell peppers diced (red, green, or yellow)
- 1/4 cup onions diced
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for greasing the pan
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the Italian sausage over medium heat until browned, breaking it up into crumbles with a spoon.
- Add the diced bell peppers and onions to the skillet and sauté until softened, about 5 minutes.
- Season the sausage mixture with Italian seasoning, salt, and pepper. Remove from heat and let it cool slightly.
- Grease a loaf pan with olive oil to prevent sticking.
- Begin layering the sausage mixture in the loaf pan, pressing down firmly between each layer.
- Sprinkle grated Parmesan cheese over each layer as you build the terrine.
- Once the loaf pan is filled, cover it with foil and bake for 40-45 minutes, or until the terrine is cooked through.
- Remove the terrine from the oven and let it cool slightly before slicing and serving.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 429kcal (21%)Carbohydrates: 4g (1%)Protein: 18g (36%)Fat: 37g (57%)Saturated Fat: 14g (88%)Polyunsaturated Fat: 5gMonounsaturated Fat: 17gCholesterol: 92mg (31%)Sodium: 940mg (41%)Potassium: 359mg (10%)Fiber: 1g (4%)Sugar: 1g (1%)Vitamin A: 646IU (13%)Vitamin C: 27mg (33%)Calcium: 87mg (9%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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