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Chicken Tetrazinni
Chicken Tetrazzini
Chicken Tetrazzini is a delicious pasta dish made with diced chicken, mushrooms, and a creamy sauce, typically served over spaghetti or another long pasta.
Ingredients
- 8 oz spaghetti
- 2 cups cooked chicken diced
- 1 can cream mushroom soup
- 1 cup chicken broth
- 1 cup sliced mushrooms
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup fresh parsley chopped
- Salt and pepper to taste
- 2 tablespoons butter
- 2 cloves garlic minced
- 1/2 cup bread crumbs optional
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the garlic and mushrooms, and sauté until mushrooms are tender.
- Stir in the cream of mushroom soup, chicken broth, Parmesan cheese, and cooked chicken. Season with salt and pepper to taste.
- Add the cooked spaghetti to the skillet and toss to combine everything well.
- Transfer the mixture to a greased baking dish. Sprinkle the mozzarella cheese on top.
- If desired, top with bread crumbs for a crispy topping.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Remove from the oven, sprinkle with fresh parsley, and serve hot.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 494kcal (25%)Carbohydrates: 56g (19%)Protein: 35g (70%)Fat: 13g (20%)Saturated Fat: 6g (38%)Polyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 76mg (25%)Sodium: 695mg (30%)Potassium: 492mg (14%)Fiber: 3g (13%)Sugar: 4g (4%)Vitamin A: 877IU (18%)Vitamin C: 11mg (13%)Calcium: 251mg (25%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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