MenuCulture Menu, Recent Posts
Egusi Soup
Egusi Soup
Egusi soup is a popular West African dish made with ground melon seeds (egusi), various vegetables, and often some type of protein like meat or fish. It is typically cooked in a rich and flavorful broth, seasoned with spices and herbs. Egusi soup is known for its unique taste and is enjoyed in several countries across Africa.
Ingredients
Method
- Heat the palm oil in a large pot over medium heat.
- Add the chopped onions, tomatoes, and bell pepper. Cook until softened.
- Add the meat and cook until browned on all sides.
- Stir in the ground crayfish, egusi, and stock. Bring to a gentle simmer.
- Cover the pot and let it cook for about 20-30 minutes, stirring occasionally.
- Add the chopped spinach or bitter leaf and simmer for an additional 5-10 minutes.
- Season with salt, pepper, and any additional seasonings if desired.
- Serve the Egusi Soup hot with a side of rice, fufu, or another preferred accompaniment.
- Enjoy!
Nutrition
Tried this recipe?
Let us know how it was!Discover more from MenuCulture
Subscribe to get the latest posts sent to your email.