Hot and sour chicken soup
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Ingredients
- 4 cups chicken broth
- 2 chicken breasts cooked and shredded
- 1 cup mushrooms sliced
- 1/2 cup bamboo shoots sliced
- 1/2 cup firm tofu diced
- 2 cloves garlic minced
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon chili sauce (adjust to taste)
- 1 teaspoon sesame oil
- 1 teaspoon sugar
- Salt and pepper to taste
- 2 green onions sliced
- 2 tablespoons cornstarch mixed with 2 tablespoons water (optional, for thickening)
Instructions
- In a large pot, bring the chicken broth to a simmer over medium heat.
- Add the shredded chicken, mushrooms, bamboo shoots, tofu, and garlic to the pot.
- Stir in the soy sauce, rice vinegar, chili sauce, sesame oil, sugar, salt, and pepper. Adjust seasoning to taste.
- Allow the soup to simmer for about 10-15 minutes to allow the flavors to meld together.
- If you prefer a thicker soup, stir in the cornstarch mixture and cook for an additional few minutes until the soup thickens slightly.
- Serve hot, garnished with sliced green onions.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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