Hot and Sour Chicken Soup

Hot and sour chicken soup

Hot and sour chicken soup is a delicious and popular Chinese dish that combines savory chicken broth with spicy and tangy flavors. It typically includes shredded chicken, vegetables like mushrooms and bamboo shoots, along with ingredients like tofu, vinegar, soy sauce, and chili peppers to create a flavorful and comforting soup.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Appetizer, Lunch
Cuisine Asian
Servings 4 servings
Calories 220 kcal
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Ingredients
  

Instructions
 

  • In a large pot, bring the chicken broth to a simmer over medium heat.
  • Add the shredded chicken, mushrooms, bamboo shoots, tofu, and garlic to the pot.
  • Stir in the soy sauce, rice vinegar, chili sauce, sesame oil, sugar, salt, and pepper. Adjust seasoning to taste.
  • Allow the soup to simmer for about 10-15 minutes to allow the flavors to meld together.
  • If you prefer a thicker soup, stir in the cornstarch mixture and cook for an additional few minutes until the soup thickens slightly.
  • Serve hot, garnished with sliced green onions.
  • Enjoy!
Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 220kcal (11%)Carbohydrates: 10g (3%)Protein: 31g (62%)Fat: 6g (9%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 77mg (26%)Sodium: 1561mg (68%)Potassium: 608mg (17%)Fiber: 1g (4%)Sugar: 4g (4%)Vitamin A: 127IU (3%)Vitamin C: 4mg (5%)Calcium: 66mg (7%)Iron: 2mg (11%)

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword soup
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