MenuCulture Menu, Recent Posts
Skewered Meatballs
Skewered meatballs
Skewered meatballs are delicious and savory bites of ground meat formed into balls and then cooked on a skewer. They are often seasoned with herbs and spices, and can be grilled, baked, or pan-fried.
Ingredients
Method
- In a large bowl, mix together the ground meat, breadcrumbs, Parmesan cheese, egg, garlic, oregano, paprika, salt, and pepper until well combined.
- Take a small amount of the meat mixture and roll it into a ball, about 1 inch in diameter. Repeat with the remaining mixture.
- Thread the meatballs onto the soaked wooden skewers, leaving a little space between each meatball.
- Preheat a grill or grill pan over medium heat.
- Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the meatballs are cooked through and have nice grill marks.
- Serve the skewered meatballs hot with your favorite dipping sauce or as part of a meal with sides like rice, salad, or vegetables.
- Enjoy!
Nutrition
Tried this recipe?
Let us know how it was!Discover more from MenuCulture
Subscribe to get the latest posts sent to your email.