Breakfast Pancake
Breakfast pancake is a delicious meal typically made from a batter of flour, eggs, milk, and baking powder cooked on a griddle or frying pan. They are often served with toppings like syrup, butter, fruit, or whipped cream.
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Ingredients
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons melted butter
Instructions
- In a large bowl, sift together the flour, baking powder, salt, and sugar.
- In a separate bowl, whisk together the milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until just blended. Do not overmix – it’s okay if the batter is a bit lumpy.
- Heat a lightly oiled griddle or frying pan over medium-high heat.
- Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
- Repeat with the remaining batter.
- Serve the pancakes warm with your favorite toppings such as maple syrup, fresh fruit, or whipped cream.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 321kcal (16%)Carbohydrates: 43g (14%)Protein: 9g (18%)Fat: 12g (18%)Saturated Fat: 7g (44%)Polyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 73mg (24%)Sodium: 1065mg (46%)Potassium: 183mg (5%)Fiber: 1g (4%)Sugar: 7g (8%)Vitamin A: 445IU (9%)Calcium: 316mg (32%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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