Skewered meatballs
Skewered meatballs are delicious and savory bites of ground meat formed into balls and then cooked on a skewer. They are often seasoned with herbs and spices, and can be grilled, baked, or pan-fried.
Ingredients
- 1 pound ground meat (beef, pork, chicken, or a combination)
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic minced
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Salt and pepper to taste
- Wooden skewers soaked in water for at least 30 minutes
Instructions
- In a large bowl, mix together the ground meat, breadcrumbs, Parmesan cheese, egg, garlic, oregano, paprika, salt, and pepper until well combined.
- Take a small amount of the meat mixture and roll it into a ball, about 1 inch in diameter. Repeat with the remaining mixture.
- Thread the meatballs onto the soaked wooden skewers, leaving a little space between each meatball.
- Preheat a grill or grill pan over medium heat.
- Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the meatballs are cooked through and have nice grill marks.
- Serve the skewered meatballs hot with your favorite dipping sauce or as part of a meal with sides like rice, salad, or vegetables.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 364kcal (18%)Carbohydrates: 7g (2%)Protein: 24g (48%)Fat: 26g (40%)Saturated Fat: 10g (63%)Polyunsaturated Fat: 1gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 127mg (42%)Sodium: 256mg (11%)Potassium: 362mg (10%)Fiber: 1g (4%)Sugar: 1g (1%)Vitamin A: 161IU (3%)Vitamin C: 2mg (2%)Calcium: 106mg (11%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
