Filipino Beef Stir Fry
Ingredients
Method
- In a bowl, combine the soy sauce, calamansi juice, minced garlic, and ground black pepper. Add the sliced beef to the marinade, making sure the beef is well coated. Marinate for at least 30 minutes.
- In a pan over medium heat, heat the cooking oil. Once hot, add the sliced onions and sauté until they are translucent.
- Add the marinated beef to the pan, reserving the marinade. Cook the beef until browned, stirring occasionally.
- Pour in the beef broth and the reserved marinade. Bring to a simmer and let it cook for about 5-7 minutes or until the beef is tender.
- Taste and adjust the seasoning with salt if needed.
- Serve the Filipino Beef Stir Fry hot over steamed rice. Garnish with sliced green onions if desired.
- Enjoy!
Nutrition
Tried this recipe?
Let us know how it was!Discover more from MenuCulture
Subscribe to get the latest posts sent to your email.