Filipino Beef Stir Fry, also known as Bistek, is a popular Filipino dish made with thinly sliced beef marinated in soy sauce, calamansi juice (or lemon or lime juice), and other seasonings. It is typically stir-fried with onions and served over rice.
Prep Time 20 minutes mins
Cook Time 20 minutes mins
Total Time 2 hours hrs 35 minutes mins
Calories: 383kcal (19%)Carbohydrates: 6g (2%)Protein: 22g (44%)Fat: 30g (46%)Saturated Fat: 9g (56%)Polyunsaturated Fat: 3gMonounsaturated Fat: 14gTrans Fat: 1gCholesterol: 81mg (27%)Sodium: 1269mg (55%)Potassium: 435mg (12%)Fiber: 1g (4%)Sugar: 2g (2%)Vitamin A: 3IUVitamin C: 9mg (11%)Calcium: 40mg (4%)Iron: 3mg (17%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.