Name: Tom Yum Goong
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 lb large shrimp (peeled and deveined); 4 cups chicken broth (or vegetable broth); 2 stalks lemongrass (sliced); 4-5 kaffir lime leaves; 1 inch galangal (sliced (or substitute with ginger)); 4-6 bird's eye chili peppers (smashed); 8 oz mushrooms (sliced); 3-4 tbsp fish sauce; 2-3 tbsp lime juice; 1-2 tsp sugar; Fresh cilantro leaves (for garnish)

Tom Yum Goong

Tom Yum Goong is a popular Thai soup known for its bold and vibrant flavors. It typically includes ingredients like shrimp, lemongrass, kaffir lime leaves, galangal, chili peppers, and mushrooms, all simmered together in a flavorful broth. It’s a delicious and aromatic dish that is both spicy and sour, perfect for warming you up on a chilly day.

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Prep Time 20

Cook Time 15

Total Time 35

Course Dinner, Lunch

Cuisine Asian, Thai

Servings servings

Calories 122 kcal

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Ingredients

1 lb large shrimp peeled and deveined
4 cups chicken broth or vegetable broth
2 stalks lemongrass sliced
4-5 kaffir lime leaves
1 inch galangal sliced (or substitute with ginger)
4-6 bird’s eye chili peppers smashed
8 oz mushrooms sliced
3-4 tbsp fish sauce
2-3 tbsp lime juice
1-2 tsp sugar
Fresh cilantro leaves for garnish

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Instructions

In a pot, bring the chicken or vegetable broth to a boil. Add the lemongrass, kaffir lime leaves, galangal, and chili peppers. Simmer for about 5-10 minutes to infuse the flavors.
Add the shrimp and mushrooms to the pot and cook until the shrimp turn pink and opaque.
Season the soup with fish sauce, lime juice, and sugar. Adjust the seasoning to taste.
Remove the lemongrass, kaffir lime leaves, and galangal from the soup before serving.
Ladle the Tom Yum Goong into bowls and garnish with fresh cilantro leaves.
Enjoy!

Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 122kcal (6%)Carbohydrates: 7g (2%)Protein: 20g (40%)Fat: 2g (3%)Saturated Fat: 0.2g (1%)Polyunsaturated Fat: 0.3gMonounsaturated Fat: 0.1gTrans Fat: 0.01gCholesterol: 148mg (49%)Sodium: 2577mg (112%)Potassium: 427mg (12%)Fiber: 1g (4%)Sugar: 4g (4%)Vitamin A: 250IU (5%)Vitamin C: 11mg (13%)Calcium: 81mg (8%)Iron: 1mg (6%)

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword shrimp

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Tom Yum Goong