Tom Yum Goong
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Ingredients
- 1 lb large shrimp peeled and deveined
- 4 cups chicken broth or vegetable broth
- 2 stalks lemongrass sliced
- 4-5 kaffir lime leaves
- 1 inch galangal sliced (or substitute with ginger)
- 4-6 bird’s eye chili peppers smashed
- 8 oz mushrooms sliced
- 3-4 tbsp fish sauce
- 2-3 tbsp lime juice
- 1-2 tsp sugar
- Fresh cilantro leaves for garnish
Instructions
- In a pot, bring the chicken or vegetable broth to a boil. Add the lemongrass, kaffir lime leaves, galangal, and chili peppers. Simmer for about 5-10 minutes to infuse the flavors.
- Add the shrimp and mushrooms to the pot and cook until the shrimp turn pink and opaque.
- Season the soup with fish sauce, lime juice, and sugar. Adjust the seasoning to taste.
- Remove the lemongrass, kaffir lime leaves, and galangal from the soup before serving.
- Ladle the Tom Yum Goong into bowls and garnish with fresh cilantro leaves.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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