Tom Yum Goong

Tom Yum Goong

Tom Yum Goong is a popular Thai soup known for its bold and vibrant flavors. It typically includes ingredients like shrimp, lemongrass, kaffir lime leaves, galangal, chili peppers, and mushrooms, all simmered together in a flavorful broth. It’s a delicious and aromatic dish that is both spicy and sour, perfect for warming you up on a chilly day.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Dinner, Lunch
Cuisine Asian, Thai
Servings 4 servings
Calories 122 kcal
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Ingredients
  

Instructions
 

  • In a pot, bring the chicken or vegetable broth to a boil. Add the lemongrass, kaffir lime leaves, galangal, and chili peppers. Simmer for about 5-10 minutes to infuse the flavors.
  • Add the shrimp and mushrooms to the pot and cook until the shrimp turn pink and opaque.
  • Season the soup with fish sauce, lime juice, and sugar. Adjust the seasoning to taste.
  • Remove the lemongrass, kaffir lime leaves, and galangal from the soup before serving.
  • Ladle the Tom Yum Goong into bowls and garnish with fresh cilantro leaves.
  • Enjoy!
Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 122kcal (6%)Carbohydrates: 7g (2%)Protein: 20g (40%)Fat: 2g (3%)Saturated Fat: 0.2g (1%)Polyunsaturated Fat: 0.3gMonounsaturated Fat: 0.1gTrans Fat: 0.01gCholesterol: 148mg (49%)Sodium: 2577mg (112%)Potassium: 427mg (12%)Fiber: 1g (4%)Sugar: 4g (4%)Vitamin A: 250IU (5%)Vitamin C: 11mg (13%)Calcium: 81mg (8%)Iron: 1mg (6%)

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

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