Tom Yum Goong
Tom Yum Goong is a popular Thai soup known for its bold and vibrant flavors. It typically includes ingredients like shrimp, lemongrass, kaffir lime leaves, galangal, chili peppers, and mushrooms, all simmered together in a flavorful broth. It's a delicious and aromatic dish that is both spicy and sour, perfect for warming you up on a chilly day.
Ingredients
- 1 lb large shrimp peeled and deveined
- 4 cups chicken broth or vegetable broth
- 2 stalks lemongrass sliced
- 4-5 kaffir lime leaves
- 1 inch galangal sliced (or substitute with ginger)
- 4-6 bird's eye chili peppers smashed
- 8 oz mushrooms sliced
- 3-4 tablespoon fish sauce
- 2-3 tablespoon lime juice
- 1-2 tablespoon sugar
- Fresh cilantro leaves for garnish
Instructions
- In a pot, bring the chicken or vegetable broth to a boil. Add the lemongrass, kaffir lime leaves, galangal, and chili peppers. Simmer for about 5-10 minutes to infuse the flavors.
- Add the shrimp and mushrooms to the pot and cook until the shrimp turn pink and opaque.
- Season the soup with fish sauce, lime juice, and sugar. Adjust the seasoning to taste.
- Remove the lemongrass, kaffir lime leaves, and galangal from the soup before serving.
- Ladle the Tom Yum Goong into bowls and garnish with fresh cilantro leaves.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 122kcal (6%)Carbohydrates: 7g (2%)Protein: 20g (40%)Fat: 2g (3%)Saturated Fat: 0.2g (1%)Polyunsaturated Fat: 0.3gMonounsaturated Fat: 0.1gTrans Fat: 0.01gCholesterol: 148mg (49%)Sodium: 2577mg (112%)Potassium: 427mg (12%)Fiber: 1g (4%)Sugar: 4g (4%)Vitamin A: 250IU (5%)Vitamin C: 11mg (13%)Calcium: 81mg (8%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Equipment
