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Oven-Steamed Shrimp
Oven-Steamed Shrimp
Oven-steamed shrimp is a method of cooking shrimp in the oven using a covered baking dish or foil to create a steamy environment. This technique helps the shrimp cook gently and retain their moisture, resulting in tender and flavorful shrimp. It’s a simple and convenient way to prepare shrimp with minimal effort.
Ingredients
- 1 pound large shrimp deveined
- 2 cloves garlic minced
- 2 tablespoons olive oil
- 1 lemon sliced
- Salt and pepper to taste
- Fresh parsley chopped (optional
Instructions
- Preheat your oven to 400°F (200°C).
- In a baking dish, arrange the shrimp in a single layer.
- Sprinkle the minced garlic over the shrimp and drizzle with olive oil. Season with salt and pepper.
- Place the lemon slices on top of the shrimp.
- Cover the baking dish tightly with aluminum foil.
- Bake in the preheated oven for about 10-12 minutes, or until the shrimp are cooked through and opaque.
- Carefully remove the baking dish from the oven.
- Drizzle any remaining juices over the shrimp and garnish with chopped parsley, if desired.
- Serve hot and enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 152kcal (8%)Carbohydrates: 4g (1%)Protein: 16g (32%)Fat: 8g (12%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.01gCholesterol: 143mg (48%)Sodium: 643mg (28%)Potassium: 171mg (5%)Fiber: 1g (4%)Sugar: 1g (1%)Vitamin A: 210IU (4%)Vitamin C: 15mg (18%)Calcium: 71mg (7%)Iron: 0.5mg (3%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Equipment
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