Oven-Steamed Shrimp

Oven-Steamed Shrimp

Oven-steamed shrimp is a method of cooking shrimp in the oven using a covered baking dish or foil to create a steamy environment. This technique helps the shrimp cook gently and retain their moisture, resulting in tender and flavorful shrimp. It’s a simple and convenient way to prepare shrimp with minimal effort.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Appetizer, Lunch, Side Dish
Cuisine International
Servings 4 servings
Calories 152 kcal
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Ingredients
  

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • In a baking dish, arrange the shrimp in a single layer.
  • Sprinkle the minced garlic over the shrimp and drizzle with olive oil. Season with salt and pepper.
  • Place the lemon slices on top of the shrimp.
  • Cover the baking dish tightly with aluminum foil.
  • Bake in the preheated oven for about 10-12 minutes, or until the shrimp are cooked through and opaque.
  • Carefully remove the baking dish from the oven.
  • Drizzle any remaining juices over the shrimp and garnish with chopped parsley, if desired.
  • Serve hot and enjoy!
Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 152kcal (8%)Carbohydrates: 4g (1%)Protein: 16g (32%)Fat: 8g (12%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.01gCholesterol: 143mg (48%)Sodium: 643mg (28%)Potassium: 171mg (5%)Fiber: 1g (4%)Sugar: 1g (1%)Vitamin A: 210IU (4%)Vitamin C: 15mg (18%)Calcium: 71mg (7%)Iron: 0.5mg (3%)

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword shrimp
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