Cheese beef nachos
Cheese beef nachos is a dish made with crispy tortilla chips topped with seasoned ground beef, melted cheese, and a variety of toppings like salsa, sour cream, guacamole, and jalapeños. It’s a perfect combination of savory, cheesy, and crunchy flavors that make for a satisfying and indulgent snack or meal.
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium-high heat, breaking it up into crumbles as it cooks. Drain any excess fat.
- Add the taco seasoning packet to the cooked beef, following the instructions on the packet for seasoning.
- On a large baking sheet or oven-safe dish, spread out a layer of tortilla chips.
- Spoon the seasoned beef mixture over the tortilla chips, spreading it out evenly.
- Sprinkle the shredded cheese over the beef-topped chips, covering them completely.
- Add any additional toppings you like, such as salsa, sliced jalapeños, diced tomatoes, or any other toppings of your choice.
- Place the baking sheet in the preheated oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool slightly before serving.
- Serve the cheese beef nachos hot with extra toppings on the side if desired.
- Enjoy!
Nutrition
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