Cheese beef nachos

Cheese beef nachos is a dish made with crispy tortilla chips topped with seasoned ground beef, melted cheese, and a variety of toppings like salsa, sour cream, guacamole, and jalapeños. It's a perfect combination of savory, cheesy, and crunchy flavors that make for a satisfying and indulgent snack or meal.

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Prep Time 20

Cook Time 15

Total Time 35

Course Snack

Cuisine Mexican

Servings servings

Calories 839 kcal

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Ingredients

1 lb ground beef
1 packet taco seasoning
1 bag tortilla chips
2 cups shredded cheese (such as cheddar or Mexican blend)

Optional toppings:

All

Instructions

Preheat your oven to 350°F (175°C).
In a large skillet, brown the ground beef over medium-high heat, breaking it up into crumbles as it cooks. Drain any excess fat.
Add the taco seasoning packet to the cooked beef, following the instructions on the packet for seasoning.
On a large baking sheet or oven-safe dish, spread out a layer of tortilla chips.
Spoon the seasoned beef mixture over the tortilla chips, spreading it out evenly.
Sprinkle the shredded cheese over the beef-topped chips, covering them completely.
Add any additional toppings you like, such as salsa, sliced jalapeños, diced tomatoes, or any other toppings of your choice.
Place the baking sheet in the preheated oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let it cool slightly before serving.
Serve the cheese beef nachos hot with extra toppings on the side if desired.
Enjoy!

Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 839kcal (42%)Carbohydrates: 59g (20%)Protein: 37g (74%)Fat: 51g (78%)Saturated Fat: 18g (113%)Polyunsaturated Fat: 9gMonounsaturated Fat: 18gTrans Fat: 1gCholesterol: 125mg (42%)Sodium: 1388mg (60%)Potassium: 490mg (14%)Fiber: 6g (25%)Sugar: 3g (3%)Vitamin A: 1202IU (24%)Vitamin C: 4mg (5%)Calcium: 386mg (39%)Iron: 4mg (22%)

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword beef, cheese