Philly cheesesteak
Philly cheesesteak is a delicious and popular sandwich made with thinly sliced beefsteak, melted cheese (usually provolone or American cheese), and sautéed onions on a hoagie roll. It originated in Philadelphia, Pennsylvania, hence the name “Philly.”
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Ingredients
- 1 lb thinly sliced ribeye steak (or sirloin steak)
- 4 hoagie rolls
- 1 large onion sliced
- 1 green bell pepper sliced
- 8 slices provolone cheese or American cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Add the sliced onion and bell pepper to the skillet and cook until softened and slightly caramelized, about 5-7 minutes. Remove from skillet and set aside.
- In the same skillet, add the remaining tablespoon of olive oil and then add the thinly sliced steak. Season with salt and pepper and cook until browned and cooked through, about 3-5 minutes.
- Return the cooked onions and bell peppers to the skillet with the steak and mix everything together.
- Divide the steak mixture into 4 portions in the skillet and top each portion with 2 slices of cheese. Let the cheese melt over the steak mixture.
- While the cheese is melting, toast the hoagie rolls in the oven or on a separate skillet until lightly crispy.
- Once the cheese has melted, use a spatula to scoop up each portion of the steak mixture with melted cheese and place it onto a hoagie roll.
- Serve hot and enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 621kcal (31%)Carbohydrates: 37g (12%)Protein: 38g (76%)Fat: 35g (54%)Saturated Fat: 15g (94%)Polyunsaturated Fat: 2gMonounsaturated Fat: 16gCholesterol: 95mg (32%)Sodium: 630mg (27%)Potassium: 449mg (13%)Fiber: 2g (8%)Sugar: 6g (7%)Vitamin A: 462IU (9%)Vitamin C: 26mg (32%)Calcium: 311mg (31%)Iron: 13mg (72%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Equipment
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