Chicken noodle soup
Chicken noodle soup is a delicious and comforting dish made with chicken broth, pieces of chicken, vegetables like carrots and celery, and of course, noodles. It’s a warm and hearty soup that is perfect for cold days or when you’re feeling under the weather.
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Ingredients
- 1 tablespoon olive oil
- 1 onion chopped
- 2 carrots sliced
- 2 celery stalks sliced
- 2 cloves garlic minced
- 8 cups chicken broth
- 2 cups cooked chicken shredded
- 1 cup egg noodles
- Salt and pepper to taste
- Fresh parsley chopped (optional)
Instructions
- In a large pot, heat olive oil over medium heat. Add the onion, carrots, and celery, and sauté until the vegetables are tender, about 5 minutes.
- Add the minced garlic and cook for another minute until fragrant.
- Pour in the chicken broth and bring to a boil. Reduce heat and simmer for about 10 minutes.
- Add the cooked chicken and egg noodles to the pot. Simmer for an additional 10 minutes, or until the noodles are cooked through.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh chopped parsley if desired.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 239kcal (12%)Carbohydrates: 15g (5%)Protein: 23g (46%)Fat: 10g (15%)Saturated Fat: 2g (13%)Polyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.01gCholesterol: 70mg (23%)Sodium: 1822mg (79%)Potassium: 417mg (12%)Fiber: 2g (8%)Sugar: 5g (6%)Vitamin A: 5149IU (103%)Vitamin C: 4mg (5%)Calcium: 50mg (5%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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