Name: Masala Roast Chicken
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Ingredients: 1 whole chicken ((about 3-4 lbs)); 1/4 cup plain yogurt; 2 tablespoons lemon juice; 3 cloves garlic (minced); 1 tablespoon ginger (grated); 2 teaspoons cumin powder; 2 teaspoons coriander powder; 1 teaspoon turmeric; 1 teaspoon garam masala; 1 teaspoon paprika; Salt and pepper (to taste); 2 tablespoons oil

Masala Roast Chicken

Masala Roast Chicken is a delicious and flavorful dish where chicken is marinated in a blend of spices such as cumin, coriander, turmeric, and garam masala before being roasted to juicy perfection.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 1 30

Total Time 1 50

Course Dinner, Lunch

Cuisine Indian, Thai

Servings servings

Calories 498 kcal

Ingredients

1 whole chicken (about 3-4 lbs)
1/4 cup plain yogurt
2 tablespoons lemon juice
3 cloves garlic minced
1 tablespoon ginger grated
2 teaspoons cumin powder
2 teaspoons coriander powder
1 teaspoon turmeric
1 teaspoon garam masala
1 teaspoon paprika
Salt and pepper to taste
2 tablespoons oil

Get Recipe Ingredients

All

Instructions

In a bowl, mix together the yogurt, lemon juice, garlic, ginger, cumin powder, coriander powder, turmeric, garam masala, paprika, salt, and pepper to create the marinade.
Rinse the chicken and pat dry with paper towels. Make a few deep cuts in the chicken to allow the marinade to penetrate.
Rub the marinade all over the chicken, making sure to coat it thoroughly. Cover and refrigerate for at least 2 hours or overnight for best results.
Preheat the oven to 400°F (200°C).
Place the marinated chicken in a roasting pan and drizzle with oil.
Roast the chicken in the preheated oven for about 1 to 1.5 hours, or until the chicken is cooked through and golden brown. You can baste the chicken with any remaining marinade halfway through cooking.
Once done, remove the chicken from the oven and let it rest for a few minutes before carving.
Serve the Masala Roast Chicken hot with your favorite side dishes. Enjoy!

Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 498kcal (25%)Carbohydrates: 4g (1%)Protein: 37g (74%)Fat: 37g (57%)Saturated Fat: 9g (56%)Polyunsaturated Fat: 8gMonounsaturated Fat: 17gTrans Fat: 0.2gCholesterol: 145mg (48%)Sodium: 144mg (6%)Potassium: 453mg (13%)Fiber: 1g (4%)Sugar: 1g (1%)Vitamin A: 334IU (7%)Vitamin C: 9mg (11%)Calcium: 62mg (6%)Iron: 3mg (17%)

Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Equipment

Keyword chicken

Discover more from MenuCulture

Subscribe to get the latest posts sent to your email.

MenuCulture Menu, Recent Posts

Masala Roast Chicken