Masala Roast Chicken
Masala Roast Chicken is a delicious and flavorful dish where chicken is marinated in a blend of spices such as cumin, coriander, turmeric, and garam masala before being roasted to juicy perfection.
Ingredients
- 1 whole chicken (about 3-4 lbs)
- 1/4 cup plain yogurt
- 2 tablespoons lemon juice
- 3 cloves garlic minced
- 1 tablespoon ginger grated
- 2 teaspoons cumin powder
- 2 teaspoons coriander powder
- 1 teaspoon turmeric
- 1 teaspoon garam masala
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons oil
Instructions
- In a bowl, mix together the yogurt, lemon juice, garlic, ginger, cumin powder, coriander powder, turmeric, garam masala, paprika, salt, and pepper to create the marinade.
- Rinse the chicken and pat dry with paper towels. Make a few deep cuts in the chicken to allow the marinade to penetrate.
- Rub the marinade all over the chicken, making sure to coat it thoroughly. Cover and refrigerate for at least 2 hours or overnight for best results.
- Preheat the oven to 400°F (200°C).
- Place the marinated chicken in a roasting pan and drizzle with oil.
- Roast the chicken in the preheated oven for about 1 to 1.5 hours, or until the chicken is cooked through and golden brown. You can baste the chicken with any remaining marinade halfway through cooking.
- Once done, remove the chicken from the oven and let it rest for a few minutes before carving.
- Serve the Masala Roast Chicken hot with your favorite side dishes. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 498kcal (25%)Carbohydrates: 4g (1%)Protein: 37g (74%)Fat: 37g (57%)Saturated Fat: 9g (56%)Polyunsaturated Fat: 8gMonounsaturated Fat: 17gTrans Fat: 0.2gCholesterol: 145mg (48%)Sodium: 144mg (6%)Potassium: 453mg (13%)Fiber: 1g (4%)Sugar: 1g (1%)Vitamin A: 334IU (7%)Vitamin C: 9mg (11%)Calcium: 62mg (6%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Equipment
