Portuguese Fava Bean Stew

Portuguese Fava Bean Stew

Portuguese Fava Bean Stew, also known as “favada,” is a traditional Portuguese dish made with fava beans, chorizo, bacon, and a variety of vegetables and seasonings.
Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Servings 4 servings
Calories 442 kcal

Ingredients
 
 

Instructions
 

  • Soak the dried fava beans in water overnight, then drain and rinse them.
  • In a large pot, heat some olive oil over medium heat. Add the chorizo and bacon and cook until browned.
  • Add the diced onion, garlic, carrots, and potatoes to the pot. Cook until the vegetables are softened.
  • Stir in the soaked fava beans, diced tomatoes, chicken or vegetable broth, and bay leaf.
  • Bring the stew to a boil, then reduce the heat to low, cover, and simmer for about 1 to 1.5 hours, or until the fava beans are tender.
  • Season with salt and pepper to taste.
  • Serve the Portuguese Fava Bean Stew hot, garnished with fresh parsley.
  • Enjoy!
Start Cooking
Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 442kcal (22%)Carbohydrates: 73g (24%)Protein: 27g (54%)Fat: 6g (9%)Saturated Fat: 3g (19%)Polyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 22mg (7%)Sodium: 922mg (40%)Potassium: 1624mg (46%)Fiber: 23g (96%)Sugar: 11g (12%)Vitamin A: 5383IU (108%)Vitamin C: 40mg (48%)Calcium: 155mg (16%)Iron: 7mg (39%)
Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

QR Code

Discover more from MenuCulture

Subscribe to get the latest posts sent to your email.

Reels

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses cookies to offer you a better browsing experience. By browsing this website, you agree to our use of cookies.