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Pork Roast
Pork roast
Pork roast is a delicious dish made from a cut of pork that is typically seasoned, roasted, and then served with various side dishes.
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Ingredients
- 3-4 lb pork roast (shoulder or loin)
- 2-3 cloves garlic minced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 cup chicken broth or vegetable broth
Instructions
- Preheat your oven to 350°F (180°C).
- In a small bowl, mix together the minced garlic, olive oil, salt, pepper, paprika, thyme, and rosemary to create a paste.
- Rub the garlic and herb paste all over the pork roast, making sure to coat it evenly.
- Place the pork roast in a roasting pan and pour the broth into the pan.
- Cover the roasting pan with aluminum foil and place it in the oven.
- Roast the pork for about 2-3 hours, or until the internal temperature reaches 145°F (63°C) for medium doneness.
- Once cooked, remove the pork roast from the oven and let it rest for about 10-15 minutes before slicing and serving.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Notes
The total cook time for a pork roast can vary depending on the size of the roast and the temperature of your oven, but on average, a 3-4 lb pork roast will take approximately 2-3 hours to cook at 350°F (180°C). Remember to factor in additional time for resting the roast before slicing and serving.
Nutrition
Calories: 324kcal (16%)Carbohydrates: 1gProtein: 51g (102%)Fat: 12g (18%)Saturated Fat: 3g (19%)Polyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 143mg (48%)Sodium: 572mg (25%)Potassium: 864mg (25%)Fiber: 0.2g (1%)Sugar: 0.1gVitamin A: 35IU (1%)Vitamin C: 1mg (1%)Calcium: 19mg (2%)Iron: 2mg (11%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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