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Pork Roast
Pork Roast
Ingredients
- 4 pounds pork shoulder roast
- 2 can cannellini beans 16 ounce
- 1 can beer 12 fluid ounce
- 1 can stewed tomatoes 28 ounce,drained
- 2 large onion coarsely chopped
- 10 shallots peeled
- 10 cloves garlic peeeled
- 2 bay leaves
- 3 sprigs rosemary fresh
- salt and pepper to taste
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Instructions
- Preheat oven to 275 degrees F.
- In a large skillet over medium-high heat, brown the roast on all sides, about 10 minutes. Place roast into a large roasting pan. Pour beans, beer, and tomatoes over roast. Arrange onions, shallots, garlic, bay leaves and sprigs of rosemary around the roast, and season with salt and pepper.
- Cover, and bake for 4 hours. Raise the temperature to 425 degrees F, and roast 1 hour more.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 563kcal (28%)Carbohydrates: 48g (16%)Protein: 56g (112%)Fat: 16g (25%)Saturated Fat: 6g (38%)Cholesterol: 148mg (49%)Sodium: 736mg (32%)Potassium: 1144mg (33%)Fiber: 11g (46%)Sugar: 8g (9%)Vitamin A: 162IU (3%)Vitamin C: 19mg (23%)Calcium: 207mg (21%)Iron: 8mg (44%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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