Pork Roast

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Prep Time 25

Cook Time 5 10

Total Time 5 35

Course Dinner, Lunch, Main Course

Cuisine American

Servings people

Calories 563 kcal

Ingredients

4 pounds pork shoulder roast
2 can cannellini beans 16 ounce
1 can beer 12 fluid ounce
1 can stewed tomatoes 28 ounce,drained
2 large onion coarsely chopped
10 shallots peeled
10 cloves garlic peeeled
2 bay leaves
3 sprigs rosemary fresh
salt and pepper to taste

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Instructions

Preheat oven to 275 degrees F.
In a large skillet over medium-high heat, brown the roast on all sides, about 10 minutes. Place roast into a large roasting pan. Pour beans, beer, and tomatoes over roast. Arrange onions, shallots, garlic, bay leaves and sprigs of rosemary around the roast, and season with salt and pepper.
Cover, and bake for 4 hours. Raise the temperature to 425 degrees F, and roast 1 hour more.

Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 563kcal (28%)Carbohydrates: 48g (16%)Protein: 56g (112%)Fat: 16g (25%)Saturated Fat: 6g (38%)Cholesterol: 148mg (49%)Sodium: 736mg (32%)Potassium: 1144mg (33%)Fiber: 11g (46%)Sugar: 8g (9%)Vitamin A: 162IU (3%)Vitamin C: 19mg (23%)Calcium: 207mg (21%)Iron: 8mg (44%)

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword pork

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