Tuna fish cake
Tuna fish cake is a delicious dish made by combining canned tuna with ingredients like bread crumbs, eggs, and seasonings. The mixture is formed into patties and pan-fried until golden brown and crispy on the outside. It’s a tasty and versatile dish that can be served as an appetizer, main course, or even as a sandwich filling.
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Ingredients
- 2 cans tuna drained
- 1 cup bread crumbs
- 2 eggs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 2 tablespoons fresh parsley chopped
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- In a large bowl, combine the drained tuna, bread crumbs, eggs, mayonnaise, Dijon mustard, parsley, garlic powder, salt, and pepper. Mix well until fully combined.
- Divide the mixture into 8 equal portions and shape each portion into a patty.
- Heat the olive oil in a skillet over medium heat.
- Place the tuna patties in the skillet and cook for about 4-5 minutes on each side, or until golden brown and cooked through.
- Serve the tuna fish cakes hot with your favorite dipping sauce or on a bed of greens.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 376kcal (19%)Carbohydrates: 20g (7%)Protein: 23g (46%)Fat: 22g (34%)Saturated Fat: 4g (25%)Polyunsaturated Fat: 8gMonounsaturated Fat: 9gTrans Fat: 0.04gCholesterol: 118mg (39%)Sodium: 547mg (24%)Potassium: 257mg (7%)Fiber: 1g (4%)Sugar: 2g (2%)Vitamin A: 347IU (7%)Vitamin C: 3mg (4%)Calcium: 84mg (8%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Equipment
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