MenuCulture Menu, Recent Posts
Tuna Fish Cake
Tuna fish cake
Tuna fish cake is a delicious dish made by combining canned tuna with ingredients like bread crumbs, eggs, and seasonings. The mixture is formed into patties and pan-fried until golden brown and crispy on the outside. It’s a tasty and versatile dish that can be served as an appetizer, main course, or even as a sandwich filling.
Ingredients
- 2 cans tuna drained
- 1 cup bread crumbs
- 2 eggs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 2 tablespoons fresh parsley chopped
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- In a large bowl, combine the drained tuna, bread crumbs, eggs, mayonnaise, Dijon mustard, parsley, garlic powder, salt, and pepper. Mix well until fully combined.
- Divide the mixture into 8 equal portions and shape each portion into a patty.
- Heat the olive oil in a skillet over medium heat.
- Place the tuna patties in the skillet and cook for about 4-5 minutes on each side, or until golden brown and cooked through.
- Serve the tuna fish cakes hot with your favorite dipping sauce or on a bed of greens.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 376kcal (19%)Carbohydrates: 20g (7%)Protein: 23g (46%)Fat: 22g (34%)Saturated Fat: 4g (25%)Polyunsaturated Fat: 8gMonounsaturated Fat: 9gTrans Fat: 0.04gCholesterol: 118mg (39%)Sodium: 547mg (24%)Potassium: 257mg (7%)Fiber: 1g (4%)Sugar: 2g (2%)Vitamin A: 347IU (7%)Vitamin C: 3mg (4%)Calcium: 84mg (8%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Equipment
Discover more from MenuCulture
Subscribe to get the latest posts sent to your email.
Reels