Tuna fish cake is a delicious dish made by combining canned tuna with ingredients like bread crumbs, eggs, and seasonings. The mixture is formed into patties and pan-fried until golden brown and crispy on the outside. It's a tasty and versatile dish that can be served as an appetizer, main course, or even as a sandwich filling.
Prep Time 20 minutes mins
Cook Time 10 minutes mins
Total Time 30 minutes mins
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Nutritional information for this recipe is an approximation and is not to be construed as medical advice.