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Shrimp Chow Mein
Shrimp Chow Mein
Shrimp Chow Mein is a popular Chinese dish made with stir-fried noodles, shrimp, vegetables, and a savory sauce. It’s a delicious and satisfying meal that combines the flavors of tender shrimp, crispy vegetables, and flavorful noodles.
Ingredients
- 12 oz chow mein noodles
- 1 lb shrimp peeled and deveined
- 2 cups mixed vegetables (such as bell peppers, carrots, and snap peas)
- 3 cloves garlic minced
- 1 tablespoon ginger minced
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- green onions for garnish
- sesame seeds for garnish
Instructions
- Cook the chow mein noodles according to package instructions. Drain and set aside.
- In a large wok or skillet, heat vegetable oil over medium-high heat. Add the shrimp and cook until pink and opaque, about 2-3 minutes. Remove from the pan and set aside.
- In the same pan, add a bit more oil if needed and stir-fry the garlic and ginger until fragrant, about 1 minute.
- Add the mixed vegetables and stir-fry until slightly tender, about 3-4 minutes.
- Return the shrimp to the pan and add the cooked chow mein noodles.
- In a small bowl, mix together soy sauce, oyster sauce, and sesame oil. Pour the sauce over the noodles and shrimp. Stir well to combine and coat everything evenly.
- Season with salt and pepper to taste.
- Cook for another 2-3 minutes until everything is heated through.
- Serve the Shrimp Chow Mein hot, garnished with chopped green onions and sesame seeds.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 411kcal (21%)Carbohydrates: 74g (25%)Protein: 17g (34%)Fat: 6g (9%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 2gMonounsaturated Fat: 1gSodium: 1631mg (71%)Potassium: 245mg (7%)Fiber: 8g (33%)Sugar: 2g (2%)Vitamin A: 4621IU (92%)Vitamin C: 10mg (12%)Calcium: 33mg (3%)Iron: 4mg (22%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
