MenuCulture Menu, Recent Posts
Shrimp Chow Mein
Shrimp Chow Mein
Shrimp Chow Mein is a popular Chinese dish made with stir-fried noodles, shrimp, vegetables, and a savory sauce. It’s a delicious and satisfying meal that combines the flavors of tender shrimp, crispy vegetables, and flavorful noodles.
Ingredients
Method
- Cook the chow mein noodles according to package instructions. Drain and set aside.
- In a large wok or skillet, heat vegetable oil over medium-high heat. Add the shrimp and cook until pink and opaque, about 2-3 minutes. Remove from the pan and set aside.
- In the same pan, add a bit more oil if needed and stir-fry the garlic and ginger until fragrant, about 1 minute.
- Add the mixed vegetables and stir-fry until slightly tender, about 3-4 minutes.
- Return the shrimp to the pan and add the cooked chow mein noodles.
- In a small bowl, mix together soy sauce, oyster sauce, and sesame oil. Pour the sauce over the noodles and shrimp. Stir well to combine and coat everything evenly.
- Season with salt and pepper to taste.
- Cook for another 2-3 minutes until everything is heated through.
- Serve the Shrimp Chow Mein hot, garnished with chopped green onions and sesame seeds.
- Enjoy!
Nutrition
Tried this recipe?
Let us know how it was!Discover more from MenuCulture
Subscribe to get the latest posts sent to your email.