Shrimp Chow Mein

Shrimp Chow Mein

Shrimp Chow Mein is a popular Chinese dish made with stir-fried noodles, shrimp, vegetables, and a savory sauce. It’s a delicious and satisfying meal that combines the flavors of tender shrimp, crispy vegetables, and flavorful noodles.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Calories 411 kcal

Ingredients
  

Instructions
 

  • Cook the chow mein noodles according to package instructions. Drain and set aside.
  • In a large wok or skillet, heat vegetable oil over medium-high heat. Add the shrimp and cook until pink and opaque, about 2-3 minutes. Remove from the pan and set aside.
  • In the same pan, add a bit more oil if needed and stir-fry the garlic and ginger until fragrant, about 1 minute.
  • Add the mixed vegetables and stir-fry until slightly tender, about 3-4 minutes.
  • Return the shrimp to the pan and add the cooked chow mein noodles.
  • In a small bowl, mix together soy sauce, oyster sauce, and sesame oil. Pour the sauce over the noodles and shrimp. Stir well to combine and coat everything evenly.
  • Season with salt and pepper to taste.
  • Cook for another 2-3 minutes until everything is heated through.
  • Serve the Shrimp Chow Mein hot, garnished with chopped green onions and sesame seeds.
  • Enjoy!
Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 411kcal (21%)Carbohydrates: 74g (25%)Protein: 17g (34%)Fat: 6g (9%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 2gMonounsaturated Fat: 1gSodium: 1631mg (71%)Potassium: 245mg (7%)Fiber: 8g (33%)Sugar: 2g (2%)Vitamin A: 4621IU (92%)Vitamin C: 10mg (12%)Calcium: 33mg (3%)Iron: 4mg (22%)
Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword chicken
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