Chicken Cacciatore
Ingredients
Equipment
Method
- Season the chicken thighs with salt and pepper.
- In a large skillet or Dutch oven, heat the olive oil over medium-high heat.
- Brown the chicken thighs on both sides, about 4-5 minutes per side. Remove from the skillet and set aside.
- In the same skillet, add the onion, garlic, and bell peppers. Cook until softened, about 5 minutes.
- Add the diced tomatoes, chicken broth, red wine, oregano, basil, and red pepper flakes. Stir to combine.
- Return the chicken thighs to the skillet, nestling them into the sauce.
- Cover and simmer over low heat for about 30-40 minutes, or until the chicken is cooked through.
- Serve the Chicken Cacciatore over cooked pasta or with crusty bread. Garnish with fresh basil or parsley.
- Enjoy!
Nutrition
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