Chicken Cacciatore

 Chicken Cacciatore

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Chicken Cacciatore is a delicious Italian dish made with chicken, tomatoes, onions, bell peppers, herbs, and sometimes wine. It’s a hearty and flavorful dish that is often served over pasta or with crusty bread.
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner, Lunch, Main Course
Cuisine: Italian
Calories: 385

Ingredients
  

  • 4 chicken thighs bone-in, skin-on
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 onion diced
  • 2 cloves garlic minced
  • 1 red bell pepper sliced
  • 1 yellow bell pepper sliced
  • 1 can diced tomatoes (14 oz)
  • 1/2 cup chicken broth
  • 1/2 cup dry red wine (optional)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon red pepper flakes (optional)
  • Fresh basil or parsley for garnish
All

Equipment

Method
 

  1. Season the chicken thighs with salt and pepper.
  2. In a large skillet or Dutch oven, heat the olive oil over medium-high heat.
  3. Brown the chicken thighs on both sides, about 4-5 minutes per side. Remove from the skillet and set aside.
  4. In the same skillet, add the onion, garlic, and bell peppers. Cook until softened, about 5 minutes.
  5. Add the diced tomatoes, chicken broth, red wine, oregano, basil, and red pepper flakes. Stir to combine.
  6. Return the chicken thighs to the skillet, nestling them into the sauce.
  7. Cover and simmer over low heat for about 30-40 minutes, or until the chicken is cooked through.
  8. Serve the Chicken Cacciatore over cooked pasta or with crusty bread. Garnish with fresh basil or parsley.
  9. Enjoy!

Nutrition

Calories: 385kcalCarbohydrates: 13gProtein: 20gFat: 26gSaturated Fat: 6gPolyunsaturated Fat: 5gMonounsaturated Fat: 13gTrans Fat: 0.1gCholesterol: 111mgSodium: 351mgPotassium: 620mgFiber: 3gSugar: 5gVitamin A: 1285IUVitamin C: 105mgCalcium: 71mgIron: 3mg

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