Chicken Cacciatore
Chicken Cacciatore is a delicious Italian dish made with chicken, tomatoes, onions, bell peppers, herbs, and sometimes wine. It's a hearty and flavorful dish that is often served over pasta or with crusty bread.
Ingredients
- 4 chicken thighs bone-in, skin-on
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 onion diced
- 2 cloves garlic minced
- 1 red bell pepper sliced
- 1 yellow bell pepper sliced
- 1 can diced tomatoes (14 oz)
- 1/2 cup chicken broth
- 1/2 cup dry red wine (optional)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes (optional)
- Fresh basil or parsley for garnish
Instructions
- Season the chicken thighs with salt and pepper.
- In a large skillet or Dutch oven, heat the olive oil over medium-high heat.
- Brown the chicken thighs on both sides, about 4-5 minutes per side. Remove from the skillet and set aside.
- In the same skillet, add the onion, garlic, and bell peppers. Cook until softened, about 5 minutes.
- Add the diced tomatoes, chicken broth, red wine, oregano, basil, and red pepper flakes. Stir to combine.
- Return the chicken thighs to the skillet, nestling them into the sauce.
- Cover and simmer over low heat for about 30-40 minutes, or until the chicken is cooked through.
- Serve the Chicken Cacciatore over cooked pasta or with crusty bread. Garnish with fresh basil or parsley.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 385kcal (19%)Carbohydrates: 13g (4%)Protein: 20g (40%)Fat: 26g (40%)Saturated Fat: 6g (38%)Polyunsaturated Fat: 5gMonounsaturated Fat: 13gTrans Fat: 0.1gCholesterol: 111mg (37%)Sodium: 351mg (15%)Potassium: 620mg (18%)Fiber: 3g (13%)Sugar: 5g (6%)Vitamin A: 1285IU (26%)Vitamin C: 105mg (127%)Calcium: 71mg (7%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Equipment
