Name: Coconut Lemon Cake
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Ingredients: 1 cup unsalted butter (softened); 1 1/2 cups granulated sugar; 4 eggs; 2 teaspoons vanilla extract; 2 1/2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup coconut milk; 2 lemons (Zest); 1 lemon (juice ); 1 cup shredded coconut; 1 cup powdered sugar; 2-3 tablespoons lemon juice

Coconut Lemon Cake

Coconut Lemon Cake is a delicious dessert made with a moist and fluffy coconut cake infused with zesty lemon flavor. It’s a perfect combination of tropical coconut and tangy lemon, topped with a creamy frosting or glaze.

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Prep Time 30

Cook Time 35

Total Time 1 5

Course Dessert

Cuisine International

Servings servings

Calories 649 kcal

Ingredients

1 cup unsalted butter softened
1 1/2 cups granulated sugar
4 eggs
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup coconut milk
2 lemons Zest
1 lemon juice
1 cup shredded coconut

For the glaze:

1 cup powdered sugar
2-3 tablespoons lemon juice

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Instructions

Preheat the oven to 350°F (180°C). Grease and flour a 9×13 inch baking pan.
In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the butter mixture, alternating with the coconut milk. Mix until well combined.
Fold in the lemon zest, lemon juice, and shredded coconut.
Pour the batter into the prepared pan and smooth the top.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
While the cake is baking, prepare the glaze by whisking together the powdered sugar and lemon juice until smooth.
Once the cake is done, let it cool for a few minutes before drizzling the glaze over the top.
Allow the cake to cool completely before serving. Enjoy!

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Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 649kcal (32%)Carbohydrates: 94g (31%)Protein: 8g (16%)Fat: 36g (55%)Saturated Fat: 24g (150%)Polyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 143mg (48%)Sodium: 321mg (14%)Potassium: 241mg (7%)Fiber: 3g (13%)Sugar: 44g (49%)Vitamin A: 837IU (17%)Vitamin C: 23mg (28%)Calcium: 102mg (10%)Iron: 4mg (22%)

Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Equipment

Keyword cake

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Coconut Lemon Cake