Pumpkin rice
Ingredients
Equipment
Method
- In a large pot, heat some olive oil over medium heat. Add the diced onion and garlic and sauté until fragrant.
- Add the diced pumpkin to the pot and cook for a few minutes until slightly softened.
- Stir in the rice and cook for another minute, allowing the rice to toast slightly.
- Add the cumin, paprika, salt, and pepper to the pot and mix well.
- Pour in the vegetable or chicken broth and bring to a simmer. Cover the pot with a lid and let it cook for about 15-20 minutes, or until the rice is cooked and the pumpkin is tender.
- Once the rice is cooked, fluff it with a fork and season with additional salt and pepper if needed.
- Serve the pumpkin rice hot and enjoy!
Nutrition
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