Sushki
Sushki are traditional Russian small, crunchy, and slightly sweet bread rings. They are often enjoyed as a snack or with tea.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup plain yogurt
- 1/4 cup vegetable oil
- 1 egg beaten
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking soda, and salt.
- In a separate bowl, mix together the yogurt, vegetable oil, egg, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms.
- Knead the dough on a floured surface until smooth.
- Divide the dough into small pieces and roll each piece into a long rope. Shape the ropes into rings and place them on the prepared baking sheet.
- Bake in the preheated oven for about 15-20 minutes, or until the sushki are lightly golden brown.
- Allow the sushki to cool before serving.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 361kcal (18%)Carbohydrates: 74g (25%)Protein: 9g (18%)Fat: 3g (5%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 0.5gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 45mg (15%)Sodium: 459mg (20%)Potassium: 132mg (4%)Fiber: 2g (8%)Sugar: 27g (30%)Vitamin A: 90IU (2%)Vitamin C: 0.2mgCalcium: 53mg (5%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
