Pryaniki
Pryaniki are Russian spiced cookies or biscuits that are typically made with honey, spices, and sometimes jam or condensed milk. They are often shaped into various designs and can be enjoyed as a sweet treat or dessert.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup honey
- 1/2 cup sugar
- 1/2 cup unsalted butter softened
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- Pinch salt
Optional:
- powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the honey and mix well to combine.
- In a separate bowl, sift together the flour, baking soda, spices, and salt.
- Gradually add the dry ingredients to the wet mixture and mix until a dough forms.
- Roll out the dough on a floured surface to about 1/4 inch thickness.
- Use cookie cutters to cut out shapes or simply shape the dough into small rounds.
- Place the pryaniki on the prepared baking sheet and bake for 12-15 minutes, or until lightly golden brown.
- Allow the pryaniki to cool on a wire rack before serving.
- Optional: Dust with powdered sugar for a decorative touch.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 658kcal (33%)Carbohydrates: 108g (36%)Protein: 7g (14%)Fat: 24g (37%)Saturated Fat: 15g (94%)Polyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 61mg (20%)Sodium: 280mg (12%)Potassium: 103mg (3%)Fiber: 2g (8%)Sugar: 60g (67%)Vitamin A: 711IU (14%)Vitamin C: 0.2mgCalcium: 25mg (3%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
